Better Graham Cracker Crust

Graham cracker crusts are easy to use, sweet, and fun to prepare.  This is my preferred graham cracker crust recipe because the dough is more manageable than this Graham Cracker Crust recipe.  You actually make the graham crackers in dough form! Refrigeration is an important, but not completely necessary, step for this recipe.  Chilling the dough allows it to be more manageable when forming it in the pie pan.  However,[...]

Graham Cracker Crust

Crusts based on crumbled graham crackers or cookies are fantastic and simple. However, they can be a pain to work with. The following recipe makes a fairly standard graham cracker crust, but like most of them the end result is not very sturdy. The flavor is great, the structure is… eh. For a better all-around crust see the Better Graham Cracker Crust recipe. Butter binds this recipe together.  I hypothesize[...]