1
Jan
2019
Jan
2019
Rum Balls
Naturally Hungry Physicists love chocolate, sugar, and liquor. Why not combine everything you love into one epic confection?! I successfully modified this recipe for several different liquors, and you can too! Be creative! Powdered sugar, also referred to as Confectioner’s Sugar, is just sugar with a smaller grain size and some cornstarch. It absorbs differently into a recipe, and in this case helps act as the binder for the mixture. [...]