Jan
2019
Steak – New York Strip
STEAK! I feel that Kosher Salt is a superior form of salt when cooking (not quite the best for baking though). Kosher salt is not actually Kosher – it’s used in the process of making meat Kosher because it absorbs moisture differently, and sticks to meat and other foods better. Therefore, this salt is less apt to dissolve into the sauce or grease leaving the meat under-salted.
Jan
2019
Overkill Veggie Dip
As many Hungry Physicists know, veggies on a tray only exist to get dip from somewhere, to your mouth. Really… look me in the eye and tell me that when you come across a dip-less veggie tray, you DON’T just pass it right up? I thought so. If you think I’m going overboard, this recipe will show you that when it comes to veggie dips, overkill is underrated. This recipe[...]