Rice Pudding (Diabetic Friendly)

Texture – that’s what I love about rice pudding.  Something about the creaminess combined with the soft chew of the rice just… satisfies me!  This recipe nails the characteristic texture, it just trades the sugar for Splenda.  You can also use Stevia in this recipe, but I found that Splenda simply tastes better in this application. This recipe can be boiled down to three elements – cooking the rice, establishing[...]