Steak – New York Strip

STEAK! I feel that Kosher Salt is a superior form of salt when cooking (not quite the best for baking though).  Kosher salt is not actually Kosher – it’s used in the process of making meat Kosher because it absorbs moisture differently, and sticks to meat and other foods better.  Therefore, this salt is less apt to dissolve into the sauce or grease leaving the meat under-salted.