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Chocolate Chip Cookies

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Cookies
Cuisine: Multicultural
Keyword: chocolate, chocolate chip, chocolate chip cookies, cookies, pizza stone
Author: The Hungry Physicist (hungryphysicist.com)

Ingredients

  • 2 1/2 C Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 C Butter
  • 3/4 C Sugar
  • 3/4 C Brown Sugar
  • 1 Tsp Vanilla
  • 2 C Chocolate Chips (12 oz bag)
  • 1 C Nuts (chopped)

Instructions

  • Preheat oven to 375° F.  If using a pizza stone as your baking surface put it in the oven PRIOR to preheating.
  • In a medium bowl mix the flour, salt, and baking powder. Set aside.
  • In a large bowl beat the butter, sugar, brown sugar, and vanilla with an electric mixer. Beat until well mixed and mixture becomes crumbly.
  • Add eggs to the mixture and continue beating until combined.
  • Add the flour mixture in several additions, beating well between each.
  • Incorporate chocolate chips and nuts into the batter with a wooden spoon.
  • Remove the pizza stone from the oven (or use a baking sheet) and dot with 1/2 - 1 tablespoon scoops of batter.
  • Bake for 10-12 minutes. Use the first batch to modify the cooking time to fit your preferences/location. Finished cookies will stiffen as they cool.
  • Cool on wire rack. Repeat steps 7-9 as necessary.

Notes

Source: 1993, Hurry-Up Cookie Recipes, Publications International, Ltd., Lincolnwood, 96 p. (Modified)