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Overkill Veggie Dip

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Multicultural
Keyword: cream cheese, dill, mayonnaise, salt, sour cream, vegetables, veggie dip
Servings: 37
Calories: 72kcal
Author: The Hungry Physicist (hungryphysicist.com)

Ingredients

  • 16 oz Cream Cheese (454g)
  • 2/3 C Mayonnaise (143g)
  • 1/3 C Sour Cream (85g)
  • 5 Green Onions (chopped)(60g)
  • 2 Tbsp Dill (6g)
  • 1 Tbsp Thyme (3.62g)
  • 1 Tsp Worcestershire Sauce (5g)
  • 1/2 Tsp Tabasco Sauce (2g)
  • 1 1/2 Tsp Black Pepper (3g)
  • 2 1/2 Tsp Kosher Salt (12g)

Instructions

  • Combine the cream cheese, mayonnaise, and sour cream in a large bowl and blend with the hand mixer until smooth. Use a wooden spoon to scrape down the edges often.
  • Add the green onions, dill, and thyme and combine well. Scrape down the edges.
  • Add the Worcestershire sauce, Tabasco sauce, black pepper, and kosher salt and combine well. Scrape down the edges.

Notes

Source: Kitchen, Taste of Home Test. “Vegetable Dip Recipe.” Taste of Home, 23 Oct. 2017, www.tasteofhome.com/recipes/vegetable-dip (Modified)

Nutrition

Serving: 2Tbs | Calories: 72kcal | Carbohydrates: 0.92g | Protein: 0.89g | Fat: 7.35g | Saturated Fat: 2.973g | Polyunsaturated Fat: 1.916g | Monounsaturated Fat: 1.782g | Trans Fat: 0.007g | Cholesterol: 16mg | Sodium: 199mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.47g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 18mg | Iron: 0.12mg