Hard-Boiled Eggs
Ingredients
- Eggs
- Water
- Bowl of Ice Water
Instructions
- Place eggs in a pot, in a single layer.
- Cover eggs with cold water up to one inch above the eggs, and then cover the pot with a lid.
- Move pot to the stove, cooking on High until the water boils.
- Boil for one minute and remove from heat, keeping the pot covered for 12 minutes.
- Immediately remove the eggs and place them into a bowl of ice water for 5 minutes.
- Using one bowl for shells and one for eggs, crack the eggshells and remove.
Notes
Source: Personal experience, and some pointers from His Majesty, Alton Brown.
