Graham Cracker Crust
Ingredients
- 25 Graham Cracker Squares
- 1/2 C Butter (melted)
- 1 Tsp Sugar
Instructions
- Process the graham crackers in a food processor until crumbly, OR place them in a Ziploc bag and pound with a rolling pin.
- Combine graham cracker crumbs, melted butter, and sugar into a large mixing bowl. Mix well.
- Press mixture into desired pie pan.
- At this point, refer to the pie recipe you're using for the specific pie being made. Some pies require pre-cooking the crust. In that case, cook at 300° Butter binds this recipe together. I hypothesize that the key to making a more structurally reliable version of the crust is to increase the butter/graham ratio. However, due to the scarcity of grant funding that supports graham cracker crust research … I’ll need to crowd-source! F for 10 min.
Notes
Source: Brown, Alton. "Sour Cream Cheesecake." Food Network. Food Network, n.d. Web. (Modified)
