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Hot Tisane #6

Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Drinks
Cuisine: Multicultural
Keyword: cinnamon, dandelion leaves, ginger, tea
Servings: 1

Ingredients

  • 3/4 tsp. Dandelion Leaves (0.60 g)
  • 1/4 tsp. Cinnamon Stick (0.73 g)
  • 1/4 tsp. Ginger Root, dried (0.30 g)

Instructions

  • Note that the Cinnamon and Ginger used in this recipe are NOT ground.  They are either blitzed in a food processor or purchased coarsely chopped to resemble pebbles or pieces.
  • Prior to measuring, use a mortar and pestle or a food processor to crush the Dandelion Leaves to a size similar to the other ingredients.
  • Add all of the ingredients to a tea envelope.  A tea infuser can be used, but some powder from the ingredients may end up in the final tea.
  • Steep with boiling, or near boiling, water for 4 minutes.

Notes

Source: The Hungry Physicist