Hot Tisane #6
Hot Tisane #6
Servings 1
Ingredients
- 3/4 tsp. Dandelion Leaves (0.60 g)
- 1/4 tsp. Cinnamon Stick (0.73 g)
- 1/4 tsp. Ginger Root, dried (0.30 g)
Instructions
- Note that the Cinnamon and Ginger used in this recipe are NOT ground. They are either blitzed in a food processor or purchased coarsely chopped to resemble pebbles or pieces.
- Prior to measuring, use a mortar and pestle or a food processor to crush the Dandelion Leaves to a size similar to the other ingredients.
- Add all of the ingredients to a tea envelope. A tea infuser can be used, but some powder from the ingredients may end up in the final tea.
- Steep with boiling, or near boiling, water for 4 minutes.
Notes
Source: The Hungry Physicist
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