Iced Tisane #2
Iced Tisane #2
Course Drinks
Prep Time 6 minutes
Cold-Brew Time 8 hours
Total Time 8 hours 6 minutes
Servings 6
Ingredients
For 2 Liter Pitcher
- 6 tsp Stinging Nettle Leaves, dried (2.14g)
- 2 1/4 tsp Hibiscus Flowers, dried (4.9g)
- 3/8 tsp Fennel Seeds, crushed (0.9g)
- 6 Peppercorns, crushed (0.3g)
For 1.5 Liter Pitcher
- 4 tsp Stinging Nettle Leaves, dried (1.35g)
- 1 1/2 tsp Hibiscus Flowers, dried (2.57g)
- 1/4 tsp Fennel Seeds, crushed (0.6g)
- 4 Peppercorns, crushed (0.19g)
Instructions
- Use a mortar and pestle to crush the hibiscus flowers to a size similar to the other ingredients, if needed.
- Use a mortar and pestle to crush/bruise the Fennel Seeds and Peppercorns.
- Using a tea envelope, an infuser, or nothing add all of the ingredients to the desired pitcher.
- Fill the picture with cold water, and allow to cold-brew in the refrigerator for 8-24 hours.
- Remove from the refrigerator and strain out the ingredients. Give the pitcher a stir before pouring.
Notes
Source: The Hungry Physicist

